Below is a bibliography of SelectReferences from 5 major domains of smoke-free air policy research including: Health Effects of SHS, Compliance with Smokefree Regulations, Exposure Assessment, Smoking Cessation, and Economic Impact of Smokefree Regulations.
Health Effects of SHS
Proposed identification of environmental tobacco smoke as a toxic air contaminant. Part B: Health Effects. California Environmental Protection Agency. Office of Environmental Health Hazard Assessment. Air Toxicology and Epidemiology Branch. June 24, 2005. (http://www.arb.ca.gov/toxics/ets/finalreport/finalreport.htm)
U.S. Environmental Protection Agency. Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders. Washington D.C.: U.S. Environmental Protection Agency, Office of Health and Environmental Assessment, Office of Atmospheric and Indoor Air Programs, 1992; publication no. EPA 600/6-90/006F. (http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=2835)
Evaluation of Carcinogenic Risks to Humans, Volume 83: Tobacco Smoke and Involuntary Smoking. International Agency for Research on Cancer (IARC) — Monographs. Lyon, France: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, 2004. Volume 83 (2002). (http://monographs.iarc.fr/ENG/Monographs/vol83/volume83.pdf (summary))
Official Citation: Report on Carcinogens, Eleventh Edition; U.S. Department of Health and Human Services, Public Health Service, National Toxicology Program . (http://ntp.niehs.nih.gov/ntpweb/index.cfm?objectid=035E5806-F735-FE81-FF769DFE5509AF0A and http://ntp.niehs.nih.gov/ntp/roc/eleventh/profiles/s176toba.pdf)
Compliance with Smokefree Regulations
Skeer M, Land ML, Cheng DM, Siegel MB. Smoking in Boston bars before and after a 100% smoke-free regulation: an assessment of early compliance. J Public Health Management and Practice. 2004;10(6):501-7.
R, Yong H-H, Siahpush M, Hyland A, Campbell S, Hastings G, Cummings KM,
Fong GT. Support for and reported compliance with smoke-free restaurants
and bars by smokers in four countries: findings from the International
Tobacco Control (ITC) Four Country Survey. Tobacco Control, 2006; 15;
Farrelly MC, Nonnemaker JM, Chou R, Hyland A, Peterson KK, Bauer UE. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Tob Control. 2005 Aug;14(4):236-41.
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE). Environmental Tobacco Smoke: Position Document. June 30, 2005. http://www.ashrae.org/content/ASHRAE/ASHRAE/ArticleAltFormat/20058211239_347.pdf
Economic Impact of Smokefree Regulations
Hyland A, Cummings KM, E Nauenberg. Analysis of taxable sales receipts from New York City: Has the New York City Smoke-free Air Act affected the city’s restaurant business? Journal of Public Health Management and Practice, 1999, 5(1), 14-21.
Frieden TR, Mostashari F, Kerker BD, Miller N, Hajat A, Frankel M. Adult tobacco use levels after intensive tobacco control measures: New York City, 2002-2003. Am J Public Health. 2005 Jun;95(6):1016-23.
Luk, R. & Ferrence, R. The Economic Impact of Smoke-Free Legislation on the Hospitality Industry. Toronto , ON : Ontario Tobacco Research Unit, Special Report Series, February 2005. (http://www.hc-sc.gc.ca/hl-vs/pubs/tobac-tabac/2005-hospitalit/index_e.html)
Information on Funding Sources
The research presented in this workshop today was funded from several sources. Primary funding comes from the Flight Attendant Medical Research Institute (FAMRI). Additional funding was provided by the U.S. National Cancer Institute/NIH (from the Roswell Park Transdisciplinary Tobacco Use Research Center (TTURC), P50 CA111236.